high quality food grade liquid glucose

1.Dry solid substance: 75%,80%; 82%;84% 2.De: 40-60, 3. Cool and transparent, soft sweet, good taste

Sense Index Items Index Appearance colorless , transparent and viscous liquid Physics Index Items Index Top grade First grade Qualified Dry solid 85% 75% 70% Boiling temperature 160 150 145 PH value 4.6 -- 6.0 DE value 42% Maltitol content 50% Transparency 98% Sulphate ash 0.3% 0.4% 0.5% Note : DE value and concentration can be adjusted according to the requirements of consumers Hygiene Index Items Index Pb(Pb2+) 0.5mg/kg As(As3-) 1.0mg/kg Cu Cu 5.0mg/kg SO2 100.0mg/kg Total bacterias (N) 3000 cfu/g or ml Coliforms (N) 30MPN/100g or 100ml Pathogens (samolnella) Negative

 

high quality food grade liquid glucose